Food

Scotch Egg 8

Globe Artichoke, Bay Leaf Vinegar, Parmesan 12

Terrine 16

Beetroots Vinaigrette, Horseradish, Hazelnut 14

Raw Beef on Dripping Toast 14

 

Rissole Sandwich, Beetroot, Cheddar, Fries 17

Roasted Pumpkin, Parmesan, Radicchio, Raisin 18

Schnitzel, Chats, Gem Lettuce & Chicken Gravy  25

Dory and Chips, Mushy Peas & Lemon 27

Steak and Chats, Aioli 28

 

Hot Chips, Chicken Salt 9

Leaf and Herb Salad  7

 

Treacle Custard Tart 12

Marmalade Ice Cream, Butterscotch Toast 10

Stilton, Beer Honey & Walnuts  12

PLEASE ORDER AT THE BAR

KITCHEN HOURS

Lunch Wednesday – Saturday 12:00pm – 2:30pm
Dinner Monday – Saturday 6:00pm – 9:30pm
Sunday 12:00pm – 9:00pm

What's On

OPEN FOR LUNCH.
EAT.
SOUR IS THE NEW COFFEE!
Yulli’s new Dolly Aldrin Plum Berliner Weisse on tap now.
SPECIAL!
Chicken liver & pine mushroom terrine with Madeira jelly & hazelnut.
Trivia Night
Wednesday's @ 19:30

Contact

ua.mo1566245522c.yor1566245522ztifd1566245522lo@ol1566245522leh1566245522
(02) 9356 3848
129 Dowling St Woolloomooloo, 2011

Opening Hours

Monday – Saturday 11:00 – 12:00
Sunday 11:00 – 10:00

Functions

Upstairs function room available for up to 80 people
Enquire ua.mo1566245522c.yor1566245522ztifd1566245522lo@ol1566245522leh1566245522