Food

Scotch Egg 9

Terrine 18

Pork Pie Tart, Queens Mustard 18

Lentils Vinaigrette, Boursin Cheese & Chicory 14

Beetroots Vinaigrette, Horseradish, Hazelnut 15

Raw Beef on Dripping Toast 14

 

Rissole Sandwich, Beetroot, Cheddar, Fries 19

Cauliflower Cheese Tart, Oak Lettuce 19

Schnitzel, Chats, Gem Lettuce & Chicken Gravy  27

Dory and Chips, Mushy Peas & Lemon 27

Beef Steak, Potato Salad, Blue Cheese & Pinot Gravy 28

 

Hot Chips, Chicken Salt 9

Leaf and Herb Salad  7

 

Treacle Custard Tart 10

Sorbet 9

Port-Soaked Cheddar, Green Apple & Walnut  12

KITCHEN HOURS

Lunch Wednesday – Saturday 12:00pm – 2:30pm
Dinner Monday – Saturday 6:00pm – 9:30pm
Sunday 12:00pm – 8:00pm

Contact


(02) 9356 3848
129 Dowling St Woolloomooloo, 2011

Opening Hours

Monday – Saturday 12:00 – 12:00
Sunday 12:00 – 10:00

Functions

Upstairs function room available for up to 80 people
Enquire

Theatre

Redline Productions

For all theatre information, program and bookings visit
www.redlineproductions.com.au