Food
Scotch Egg 9
Terrine 18
Pork Pie Tart, Queens Mustard 18
Lentils Vinaigrette, Boursin Cheese & Chicory 14
Beetroots Vinaigrette, Horseradish, Hazelnut 15
Raw Beef on Dripping Toast 14
Rissole Sandwich, Beetroot, Cheddar, Fries 19
Cauliflower Cheese Tart, Oak Lettuce 19
Schnitzel, Chats, Gem Lettuce & Chicken Gravy 27
Dory and Chips, Mushy Peas & Lemon 27
Beef Steak, Potato Salad, Blue Cheese & Pinot Gravy 28
Hot Chips, Chicken Salt 9
Leaf and Herb Salad 7
Treacle Custard Tart 10
Sorbet 9
Port-Soaked Cheddar, Green Apple & Walnut 12
KITCHEN HOURS
Lunch Wednesday – Saturday 12:00pm – 2:30pm
Dinner Monday – Saturday 6:00pm – 9:30pm
Sunday 12:00pm – 8:00pm
Contact
(02) 9356 3848
129 Dowling St Woolloomooloo, 2011
Opening Hours
Monday – Saturday 12:00 – 12:00
Sunday 12:00 – 10:00
Theatre
Redline Productions
For all theatre information, program and bookings visit
www.redlineproductions.com.au



